Congratulations, Parkside Character Award Winners!
about 7 hours ago, WASD
Character
Character
Character
Character
Character
As a 6th grade student, this young lady consistently demonstrated outstanding leadership and determination, leaving a lasting impression on both her classmates and teachers. She has shown remarkable leadership skills in various areas of school life. Whether working on group projects, leading classroom discussions or even going out for sports, band and choir, she has an incredible ability to inspire and motivate those around her. She consistently completes her work on time, always striving for excellence in everything she does. Her commitment to doing her best and maintaining a strong work ethic is truly admirable. She serves as a role model for her classmates, exemplifying the values of hard work, integrity, and kindness. For these reasons and many more, the 6th Grade Team is proud to nominate Arley Vaughan for January's Parkside Student of the Month.
1 day ago, WASD
SOM
The 6th grade students were absolutely on fire while playing Greek and Latin root bingo, laughing at their own "root-iculous" discoveries. One student excitedly shouted "I've got this!" when they realized they actually knew what "tele" meant, while another sat there wondering if "bene" was a new pizza topping. As the cards filled up, the room echoed with "I got it!" and "Wait, what does 'chrono' mean again?"— language arts class had never been so fun!
1 day ago, WASD
6th
6th
6th
6th
6th
Redgranite Elementary has been celebrating students and staff each month with the ever popular Birthday Table at lunch! Here are the pictures from the past couple of months of the students enjoying their special time at the birthday table, their birthday cards and their birthday treats!
5 days ago, WASD
Birthday
Birthday
Birthday
Birthday
Birthday
This month’s character trait is determination, and when Mrs. Tompkins thought of a student who constantly shows hard work and determination she thinks of Alayah Alexander. Alayah is always determined to do the right thing, whether it is following directions, showing effort in her work, or asking for help when she needs it. She completes her phonics homework and is a motivated worker with Ms. Kropp. Alayah also shows determination when it comes to being respectful toward others. She is determined to include others in games and other activities inside and outside at recess.
6 days ago, WASD
RG
The Wautoma Area School District’s (WASD) Board unanimously approved the district’s long-range facilities plan and voted to place two capital referendum questions on the April 1, 2025 ballot. Each question, if approved, would support the district's ability to begin implementation of the phased long-range facilities plan. To read more, visit https://bit.ly/4gqaRNY.
7 days ago, WASD
Ref
The American Beekeeping Federation recently held their 82nd Annual Convention in Reno, Nevada. The new American Honey Queen and Princess have been crowned! Cheyenne Bastian-Brown from Pennsylvania was crowned the 2025 American Honey Queen and Emilia Burnham from California was crowned the 2025 American Honey Princess. The ladies have begun to travel around the United States promoting honey and beekeeping. Today they "buzzed" into Redgranite Elementary School where they spoke to third graders about bees. Bee-lieve it or not, learning about bees was un-bee-lievably fascinating!
8 days ago, WASD
Bee
Bee
Bee
Bee
Bee
Bee
Happy National School Counselor Appreciation Week! Thank you for all you do for our students and families.
9 days ago, WASD
Counselor
The Wautoma Area School District is starting to plan for Camp Parkside and would like to offer as many classes as we can. We encourage Parents/Guardians to fill out a Google Form to help us gauge interest and provide an idea of what types of classes students would like to attend. Google Form: https://bit.ly/3WbDdnF PLEASE NOTE: Filling out this form doesn't mean you have registered for Camp Parkside and doesn't guarantee classes. If you have questions, please reach out to Sarah Pietkauskis at [email protected].
9 days ago, WASD
Camp
Now hiring SUBSTITUTE KITCHEN HELPERS throughout the kitchens in our district. Flexible scheduling! If interested please pick up an application at the District Office located at the FVTC building; 556 Cambridge Street Wautoma, WI or download an application off of our school website at wautomasd.org. Contact Tami Stansbury Food Service Director 920.787.4577 ext. 1011 or [email protected] for more information. The District is an Equal Opportunity Employer
11 days ago, WASD
Help wanted
The Wautoma High School Winter Dance on Saturday has been cancelled.
12 days ago, WASD
Cancelled
The Wautoma Area School District is starting to plan for Camp Parkside and would like to offer as many classes as we can. We encourage Parents/Guardians to fill out a Google Form to help us gauge interest and provide an idea of what types of classes students would like to attend. Google Form: https://bit.ly/3WbDdnF PLEASE NOTE: Filling out this form doesn't mean you have registered for Camp Parkside and doesn't guarantee classes. If you have questions, please reach out to Sarah Pietkauskis at [email protected].
13 days ago, WASD
Camp
The Wautoma High School Winter Dance this Saturday has been cancelled.
13 days ago, WASD
Cancelled
Today was our final day of Around the World in 80 Trays event until next year! The next school lunch event we will participate in is the Wisconsin Chili Lunch on Feb. 27. We will be using as much local ingredients for our chili as possible, including the ground beef that we purchased from Borzick Farms Milkhouse Meats in Montello! The chili will be served with fresh baked cornbread, homemade honey butter, fresh fruit and vegetables! Lunch today was: Beef & Root (carrot) Veggie Stew- Cuisine: Canadian Continent: North American. This recipe calls for raw carrots, celery, onions, potatoes, rosemary, beef chuck roast, butter, beef stock and other seasonings. The roast in the beef stew recipe is local from Borzick Farms Milkhouse Meats in Montello! Served with a warm buttermilk biscuit, fresh fruit and vegetables and a chocolate chip cookie! #WASDCooksRock! #WISchoolMealsRock #farmfreshflavors #supportlocal #farmtoschool #AroundtheWorldin80Trays
18 days ago, WASD
beef stew
peppers
Kids
Yum
chili
On behalf of the Third Grade teachers, it is my pleasure to nominate April Dominguez for Riverview Elementary School’s Student of the Month. April is an outstanding student who consistently shows all of our character traits. She is a sweet girl who respects all of her teachers and classmates. April is friendly and helpful to everyone in class. Whenever someone needs a hand, she is right there, rolling up her sleeves to help them out. April cares how other people feel. When someone is upset or disappointed, she quickly comes over to check them out. April has an amazingly positive attitude. No matter what the task is or how difficult it is, she takes it on with a smile on her face. This month’s focus is determination and that is one of April’s strongest traits. For example, spelling is not easy for her, so April practices her spelling words at home even when it is not required. Because of her work, April’s spelling and writing skills and grades have improved nicely since school has started. When April is reading, she always takes her time to use our reading strategies to decode unknown words. She has gone up three reading levels this year! I look forward to seeing what April can accomplish the rest of the school season. April’s determination, work ethic and character make her a fantastic choice for student of the month.
18 days ago, WASD
RV
Todays lunch was another amazing dish bursting with so much flavor! Peruvian Stuffed Pepper Casserole- Cuisine: Peruvian Continent: South America. Tomorrow, Friday, Jan. 24 will be the last day that we celebrate Around the World in 80 Trays event. On the menu for 1/24: Beef & Root (carrot) Veggie Stew- Cuisine: Canadian Continent: North American. This recipe calls for raw carrots, celery, onions, potatoes, rosemary, beef chuck roast, butter, beef stock and other seasonings. The roast in the beef stew recipe is local from Borzick Farms Milkhouse Meats in Montello! Served with a warm buttermilk biscuit, fresh fruit and vegetables and a chocolate chip cookie! #WISchoolMealsRock #farmfreshflavors #supportlocal #farmtoschool #AroundtheWorldin80Trays
19 days ago, WASD
Tray
peppers
pepper
RD
RG
RG
RG 4
rg
This weekend is the first tournament for the Wautoma High school ice fishing team. We would like to thank Wautoma Rental for donating propane for the heaters in our warming tent.
19 days ago, WASD
Fish
The Wautoma Area School District is starting to plan for Camp Parkside and would like to offer as many classes as we can. We encourage Parents/Guardians to fill out a Google Form to help us gauge interest and provide an idea of what types of classes students would like to attend. Google Form: https://bit.ly/3WbDdnF PLEASE NOTE: Filling out this form doesn't mean you have registered for Camp Parkside and doesn't guarantee classes. If you have questions, please reach out to Sarah Pietkauskis at [email protected].
20 days ago, WASD
Camp
Today's around the world in 80 trays lunch was a hit! It tasted and smelled amazing! Somali Sugaar Digagg (Chicken and Vegetables) Cuisine: African. Continent: Africa Tomorrow, Thursday, Jan. 23- Peruvian Stuffed Pepper Casserole- Cuisine: Peruvian Continent: South America. Made with fresh peppers, olive oil, garlic, ground beef, beef stock and other seasonings, topped with lot's of crumbled queso fresco cheese! This dish is served with pan serrano (crusty, crisp garlic bread) vegetables and fruit! #WASDCooksRock #WISchoolMealsRock #farmfreshflavors #supportlocal #farmtoschool #AroundtheWorldin80Trays
20 days ago, WASD
todays lunch
Around The World in 80 trays event starts today! January 22-24, 2025! The nutrition team decorated the kitchen/cafeteria doors with the continent these food recipes came from with maps and photos of different cuisines! Although these recipes may sound different, the ingredients are those that kids enjoy such as chicken breast, ground beef, rice, carrots, celery, garlic, rosemary, queso fresco cheese and more! Where in the world is your food from? 🌍 Wednesday- Somali Sugaar Digagg (Chicken and Vegetables) Cuisine: African. Continent: Africa Thursday- Peruvian Stuffed Pepper Casserole- Cuisine: Peruvian Continent: South America Friday- Beef & Root Veggie Stew- Cuisine: Canadian Continent: North American The roast in the beef stew recipe is local from Borzick Farms Milkhouse Meats in Montello! #WISchoolMealsRock #farmfreshflavors #supportlocal #farmtoschool #AroundtheWorldin80Trays
21 days ago, WASD
80
80
80
80
80
80
80
80